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Hard to believe we have been meeting for Supper Club dinners for over a year now! It was back to Steve and Susie's home for a festive holiday dinner of Red Wine Braised Beef Short Ribs..Yum!
With it we drank Amarone della Valpolicella from Verona, Italy..Double Yum! |
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| But first we started with an aperitif of a sweet red Vermouth accompanied by an Olive Tapenade and.. | | | | | | |
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...a wonderful Country Pate made by Nathan and Theresa
As always we had lots of great laughs 😀 | | |
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| Greg and Ellis brought a lovely Orzo side dish with Spinach and Pine nuts, and I made a Cheesy Baked Spaghetti Squash Casserole. |
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| We finished off the evening with a very special Pear Tart made by Ann, accompanied by a wonderful Sauternes provided by our hosts. |
Happy Holidays to all! Wishing everyone peace, health and happiness in the New Year!
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