Hey y'all! Well, bless your heart and kiss my grits! lol
Greg and Ellis hosted the Sept. Supper Club with an "All Things Southern" theme. Wow! We had an amazing southern inspired menu with all the traditional dishes including Deviled Eggs and Cornbread. And we learned a few things, like Neil discovered he likes grits! At least the way Ellis fixed them. 😃 And I learned that only Northerners say "Collard Greens." Southerners just say "Collards." And we had yummy collards as well! Here is what we all made;
Greg and Ellis...Peppered Pork Roast, Roast Chicken (for the non pork eaters), Jalapeno Cheese Grits**Scroll down for recipe, Deviled Eggs, Spiced Pecans, Sweet Tea
Dave and Ann... Black Eyed Peas, Collards, Cornbread
Neil and Jen... Sweet Potato Casserole **Scroll down for recipe
Steve and Suzy... Pecan Pie
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| Pork, Chicken, Black-eyed Peas and Grits |
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| Sweet potatoes, Deviled Eggs, Cornbread |
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| Collards |
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| Our wonderful hosts! |
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We didn't only drink Sweet Tea!
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| Neil likes grits! Thanks Ellis! |
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| Oh! Dave must be drunk again! |
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| Fabulous Pecan Pie |
****Click below for the link to the Sweet Potato Casserole I made;
Sweet Potato Casserole
****Click below for the link to the Jalapeno Cheese Grits recipe made by Ellis;
Jalapeno Cheese Grits
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